tag:blogger.com,1999:blog-5312920.post7691467274167378700..comments2024-02-16T23:12:05.808+11:00Comments on kblog: Khttp://www.blogger.com/profile/16391678902908585000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5312920.post-52709678434060315222007-12-17T18:02:00.000+11:002007-12-17T18:02:00.000+11:00I think it's a pretty good deal especially conside...I think it's a pretty good deal especially considering they are organic!<BR/><BR/>Mr T made ma po tofu dish with the eggplant. But that's a great suggestion for next time. Thanks!Khttps://www.blogger.com/profile/16391678902908585000noreply@blogger.comtag:blogger.com,1999:blog-5312920.post-30077982840291701822007-12-17T12:10:00.000+11:002007-12-17T12:10:00.000+11:00That eggplant is so purple! I've never seen them ...That eggplant is so purple! I've never seen them like that. Mine are usually more black. That looks like a pretty good variety for $20.<BR/><BR/>We usually make pasta sauces with eggplant, though eggplant, zuke, carrots and potatoes sounds like the base of a delicious veggie pie. I like to mash the potatoes and grate the carrot, zuke and eggplant, then mix it all with gravy for a really thick filling.Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.com