Monday, April 20, 2009

So good and yet so very bad: fried tartex

I normally just eat tartex (vegetarian pate) on crackers or on toast but decided to have a google for recipes and found a page full of recipes. One of the lasiest, easiest and nastiest recipes is the tartex fritters. Basically you get puff pastry make a circle out of it using a glass or whatever and put some tartex in the centre then close up and fry like crazy. It also asked to coat each one in milk but I skipped that step and it didn't seem to matter. I didn't even know you could fry puff pastry but you certainly can. These were awesome!

The only problem was that I only had one sheet of puff pastry left so couldn't make many.

2 comments:

Cindy said...

Oh my! Perhaps the fact that you had only one sheet of puff pastry was lucky, given the eat-until-ill temptation these pose. :-)

Amy said...

Genius. I think I'm lucky that there isn't any pastry in the house.... :)