Monday, May 25, 2009

The best pizza topping- apple on pizza

When I first read about apple slices on pizza, I thought I have to give it a try. I really didn't expect to love it as much as I did. I first read about it over at yeah, that vegan shit and then Cindy verified it's tastiness. This pizza was perfect: caramelised onion, sundried tomatoes, capers, cheddar cheezly (my fav flavour but doesn't melt properly) and pesto.

I didn't want to make pesto, and so looked for a vegan one at the supermarket but the only one that I found was the Thai pesto dip with coriander. It added a slight Asian taste to it, but the flavours really went well together in an Asian meets Italian type of way. Well pizza is supposed to have originated in china, so...

The apple slices when cooked on top of pizza didn't really taste like apples just added a touch of sweetness that really complimented the other flavours.

I can't way to try this again with regular bail pesto.

2 comments:

Miss T said...

I will only try it because you and Cindy vouch for it!!!
(But that King Valley Pesto is gold!)

kristy said...

You really should, I know I adore the pesto!