Mr T and I recently made Ma Po Tofu from where's the beef and it is AWESOME. It is so easy to make and rich in flavour that we have made it about 3 times in a pretty short period. The only change we make, is using a little less of the spicy soya bean paste because we both have a pretty low heat tolerance.Thanks Cindy and Michael, and Quinn T for suggesting it.
1 comment:
You're welcome! We are still likewise obsessed - Michael has just made it while I'm away and I am super jealous.
Lucy from Nourish Me recently posted another good-looking version, subbing the TVP for tempeh. Looks like it's lighter on the chilli too!
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