Sunday, August 09, 2009

Broccoli Quiche

We recently made broccoli quiche from vegan brunch, it was ok but a bit on the bland side.

After some adding some more salt and cheezy it was significantly better but the omelets are still a thousand times better.

3 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Anonymous said...

Hey its Tim of Tim & Cath fame , we found the same thing after making the broc quiche 2-3 times ..
we think we got it now though - we add black salt which imparts sulphuric eggy style flavour (get from an indian grocer), up the spices, put in a couple of teaspoons of sage and a pinch of both chilli and paprika .. works a charm !

kristy said...

I got some black salt to make the omelets(which I LOVE), will try adding it next time to the quiche. What else have you made from that book?