Cookie sandwiches

We recently had friends over for dinner and I wanted to make something different for dessert, so I quickly settled on the idea of cookie sandwiches. I made cookie sandwiches for a potluck about a year ago and they were a big hit.

This time I cheated and used store brought ice cream(choc so good) and made my favourite cookies but used white chocolate chips and macadamia nuts in place of regular choc chips. I also didn't make the peanut butter caramel but did miss it a little.

There were pretty popular again although next time I don't think I will bother putting in macadamia nuts in, the flavour seems to gets lost in the sandwiches.

I can see myself making lots of these this summer.

Here is the recipe for the chewy chocolate chip cookies from post punk kitchen:

Ingredients
3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla

1 tablespoon + 1 teaspoon whole flax seeds
1/2 cup soymilk

2 cups all purp flour
3/4 cup dutch processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips


Directions
Preheat oven to 350 F.

Grind the flax seeds on high in a blender until they become a powder. Add soymilk and blend for another 30 seconds or so. Set aside.

In a large bowl sift together flour, cocoa, baking soda and salt.

In a seperate large bowl cream together oil and sugar. Add the flax seed/soy milk mixture and mix well. Add the vanilla.

Fold in the dry ingredients in batches. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms. Add the chocolate chips and mix with your hands again.

Roll dough into 1 inch balls and flatten into a disc that's about 1 1/2 inches in diameter. Place on an ungreased cookie sheet about an inch apart.

Bake for 10 minutes. Remove from oven and let cool for about 5 minutes, then set them on a wire rack to cool completely.