I know, I know everyone makes up their own stir fry sauces. And yes I do too, but I was getting sick of the same old things so I went googling and found these too wonderful new recipes.
Vegan Broccoli with Citrus-Ginger Sauce From Farm Fresh which I have made a few times with added veggies and tofu. Sorry no pics, I gobbled it up too quickly both times I made it.
And Chinese Hoisin Stir-Fry which I substituted soy sausages for seitan (Mr T's suggestion). As pictured below over noodles.
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