well at least it doesn't when it comes to baking. I decided to give peanut butter cookies another try on thu night. I used the recipe from La Dolce Vegan and used flaxseed/water as the egg replacer and they sucked. The texture was so wrong, it was like eating paper. Is the peanut butter in the US different to peanut butter here?
I think I will leave peanut butter alone for a little while.
1 comment:
As far as I can tell there are no differences between american and australian peanut butter. There is a difference between the processed supermarket stuff and the natural variety, something to do with the oil content, so that may play a role...
But otherwise, I would suggest trying the 'huge ass peanut butter oatmeal cookies' from VwaV, because they turned out really well for me. Or I can just bring some to Melbourne when I come, but you'll have to wait 6 months.
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