After some adding some more salt and cheezy it was significantly better but the omelets are still a thousand times better.
Pearl couscous, cucumber and rocket salad with pesto
16 hours ago
Sunday, August 09, 2009
Broccoli Quiche
We recently made broccoli quiche from vegan brunch, it was ok but a bit on the bland side.
After some adding some more salt and cheezy it was significantly better but the omelets are still a thousand times better.
After some adding some more salt and cheezy it was significantly better but the omelets are still a thousand times better.
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2 comments:
Hey its Tim of Tim & Cath fame , we found the same thing after making the broc quiche 2-3 times ..
we think we got it now though - we add black salt which imparts sulphuric eggy style flavour (get from an indian grocer), up the spices, put in a couple of teaspoons of sage and a pinch of both chilli and paprika .. works a charm !
I got some black salt to make the omelets(which I LOVE), will try adding it next time to the quiche. What else have you made from that book?
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