Dan, Mr T and I recently decided to have the vegetarian banquet at Iku recently. Everything was vegan except for the dessert so we subsisted juice for it. It consisted of:
Miso Soup
Edamame
Seaweed Salad
Silken Tofu, This was probably the most boring, it consisted of cold silken tofu with spring onions, garlic and chilli on top. It sat on a small amount of soy sauce. It was quite bland.
My fav: vegetable gyoza
mushroom and eggplant skewers with a miso sauce (served with rice)
and inari and sushi
Apart from the tofu, it was all tasty but I'm not sure if it was worth the $25 it costs. Mr T complained that he didn't feel full whereas Dan and I were full. Although looking at the menu it looks like we didn't get one dish: Sushi rice ball wrapped in sweet bean curd. Still it makes a good alternative for eating out on Sydney rd and was fun to eat one one of the low tables that have extra room for your legs below. Next time I might order from the regular menu.
Iku Yakitori
139 Sydney Rd
8310 4848
Mon- Thu 6pm onwards
Fri-Sun 5pm onwards
www
2 comments:
It all looks pretty good, I think. Especially those dumplings--yum.
isn't inari the same thing as/name for a "sushi rice ball wrapped in bean curd"? :p
iku banquet is great =)
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