And after we fried them in a tiny bit more liquid smoke:
I will be experimenting with this a bit more.
Monday, September 21, 2009
Cranberry sage sausages!!!!!
After I didn't get the chorizo texture right, I was determined to try again. This time I decided to try the cherry sage sausages, I used white beans and almost followed the recipe correctly. I only used half the amount of liquid smoke because 1 teaspoon seemed to be a little high, and only half the amount of garlic and sage. Isa specifically asks that you NOT use sage powder, but I used it anyway since I couldn't find dried rubbing sage in the supermarket. I also used cranberries instead of dried cherries. Texture wise these were awesome, but taste wise the chorizo were definitely tastier. Here they are precooked:
And after we fried them in a tiny bit more liquid smoke:
I will be experimenting with this a bit more.
And after we fried them in a tiny bit more liquid smoke:
I will be experimenting with this a bit more.
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6 comments:
Nommmy nom nom!
Well they certainly look delicious!
Vegan sausages are so great. These look really yummy.
ooh, where did you get liquid smoke??
I had some rockin' smoky baba ganoush onthe weekend and want to recreate.
They really are tasty, thanks!
Miss T, I got it from David Jones food hall in the city but you can also get it from Leos. Although I thought babaganoush normally gets its smokiness from roasting the eggplant.
these look amazing!!!! i really want to try them, make them for me!!!!!!!
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