I took Mr T to Tart N Round last night. It's now open Friday and Sat nights and has grown quite a bit since I first blogged about it.
I had a delicious, thick strawberry milkshake, which was really filling
and a burrito, with bean/rice chili which just had the right amount of kick to it, lettuce and creamy guacamole.
Mr T had the lasagna which I blogged about last time.
But I think where this place really stands out is it's amazing variety of vegan and gluten free desserts. I was super full but shared a scoop of double chocolate ice cream. It rocked my world, seriously! Soft unlike most soy ice cream almost like soft serve, creamy with lovely dark chocolate flakes in it. If I could marry an ice cream it would be this:
We didn't have room left in our bellies but I couldn't resist getting a piece of black forest cake for take away. It was beautiful to look out (before it went in a take away container) and had really nice cherry and chocolate and "cream" layers. I know where I am getting my birthday cake next year!
The guys who run this cafe are really nice and friendly and also gave us a tiny bit of their choc mint mudcake to try, it was super rich and gave me a really nice sugar buzz.
I don't think there is another place in Melbourne that can compete with this place in terms of vegan desserts. and everything is gluten free too so people like Lena can enjoy everything. They have so many other desserts too including vegan fudge, choc peppermint crisp and lots more.
I was a little sad that this new vegan cafe was virtually empty, the cafe has a nice feel but I guess not many people know about it yet. So go and show it some vegan gluten free love and enjoy the amazing desserts!
Tart N Round
839 High St
Tue- Thu 9-5
Fri- Sat: 9- late
Plum teacake with quince jelly glaze
22 hours ago