Sunday, November 19, 2006

Salsa with what?

Rice noodles. It was Mr T's invention this evening and it was beautiful. He combined water chestnuts, macadamia nuts, and dried vegetables (from a Taiwanese organic instant noodle pack) with the rice noodles and salsa for a quick can't be bothered going to the supermarket meal. His thinking for adding salsa: they normally use chili sauce to these type of noodles and we didn't have any.

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