Tuesday, November 21, 2006

Tiffin, Tiffin, Tiffin

I have a tiffin courtesy of ebay. It's smaller than I thought as I opted for the small size. I will trial it tomorrow packed with food and see if I am left hungry.

here's tomorrow lunch:



It consists of a noodle salad with smoked tofu and a dodgy carrot flower on top made out of love hearts (I'm new at this), salted edamame and lotus root slices.

I bought frozen lotus root slices and then discovered there was no cooking instructions on the packet. After searching for recipes with frozen lotus root slices and finding nothing I eventually gave up and made it up. I washed the frozen lotus root slices in water to defrost a little then stir fried with a little sesame oil, Braggs (soy sauce), and rice vinegar and sprinkled with sesame oil. It was quite good, I will make them again.

2 comments:

jess (of Get Sconed!) said...

The carrot is cute stuff!
How did you make the smoked tofu?

kristy said...

Hey Jess,

I didn't know you read my blog, I read yours :-)

Sadly I didn't make the smoked tofu, just bought it.