Thanks to Vegan.com for making the list with matching recipes so you can test them out. I look forward to trying them out especially since I only own two of the new vegan cookbooks-Veganomicon and Nonna's Italian Kitchen (is that a recent cookbook?).
Entrees:
1) Plantain Omelet - From Mark Reinfeld and Bo Rinaldi’s Vegan Fusion World Cuisine.
2) Thai Coconut Corn Soup - From Nava Atlas’ Vegan Express.
3) Indonesian Coconut Rice - From Robin Robertson’s Vegan Fire & Spice.
4) Baked Ziti - From Beverly Lynn Bennett’s Vegan Bites.
5) Moroccan Phyllo Rolls - From Dreena Burton’s Eat, Drink, & Be Vegan.
6) Italian Stuffed Crepes - From Bryanna Clark Grogan’s Nonna’s Italian Kitchen.
7) Chickpea Curry - From Hema Parekh’s The Asian Vegan Kitchen.
Desserts:
8) Banana Chocolate Bread Pudding - From Isa Chandra Moskowtiz and Terry Hope Romano’s Veganomicon.
9) Root Beer Float Cupcakes - From Hannah Kaminsky’s My Sweet Vegan.
10) Fresh Mango Cobler - From Ani Phyo’s Ani’s Raw Food Kitchen.
2 comments:
sigh, plantains. so yummy, but have yet to ever spy one in melbourne town
What do they taste like? they look like bananas, do they taste like them?
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