Friday, April 25, 2008

Top 10 Vegan Recipes of 2008- so far

Thanks to Vegan.com for making the list with matching recipes so you can test them out. I look forward to trying them out especially since I only own two of the new vegan cookbooks-Veganomicon and Nonna's Italian Kitchen (is that a recent cookbook?).

Entrees:

1) Plantain Omelet - From Mark Reinfeld and Bo Rinaldi’s Vegan Fusion World Cuisine.

2) Thai Coconut Corn Soup - From Nava Atlas’ Vegan Express.

3) Indonesian Coconut Rice - From Robin Robertson’s Vegan Fire & Spice.

4) Baked Ziti - From Beverly Lynn Bennett’s Vegan Bites.

5) Moroccan Phyllo Rolls - From Dreena Burton’s Eat, Drink, & Be Vegan.

6) Italian Stuffed Crepes - From Bryanna Clark Grogan’s Nonna’s Italian Kitchen.

7) Chickpea Curry - From Hema Parekh’s The Asian Vegan Kitchen.

Desserts:

8) Banana Chocolate Bread Pudding - From Isa Chandra Moskowtiz and Terry Hope Romano’s Veganomicon.

9) Root Beer Float Cupcakes - From Hannah Kaminsky’s My Sweet Vegan.

10) Fresh Mango Cobler - From Ani Phyo’s Ani’s Raw Food Kitchen.


2 comments:

Anonymous said...

sigh, plantains. so yummy, but have yet to ever spy one in melbourne town

kristy said...

What do they taste like? they look like bananas, do they taste like them?