Friday, April 25, 2008

Top 10 Vegan Recipes of 2008- so far

Thanks to Vegan.com for making the list with matching recipes so you can test them out. I look forward to trying them out especially since I only own two of the new vegan cookbooks-Veganomicon and Nonna's Italian Kitchen (is that a recent cookbook?).

Entrees:

1) Plantain Omelet - From Mark Reinfeld and Bo Rinaldi’s Vegan Fusion World Cuisine.

2) Thai Coconut Corn Soup - From Nava Atlas’ Vegan Express.

3) Indonesian Coconut Rice - From Robin Robertson’s Vegan Fire & Spice.

4) Baked Ziti - From Beverly Lynn Bennett’s Vegan Bites.

5) Moroccan Phyllo Rolls - From Dreena Burton’s Eat, Drink, & Be Vegan.

6) Italian Stuffed Crepes - From Bryanna Clark Grogan’s Nonna’s Italian Kitchen.

7) Chickpea Curry - From Hema Parekh’s The Asian Vegan Kitchen.

Desserts:

8) Banana Chocolate Bread Pudding - From Isa Chandra Moskowtiz and Terry Hope Romano’s Veganomicon.

9) Root Beer Float Cupcakes - From Hannah Kaminsky’s My Sweet Vegan.

10) Fresh Mango Cobler - From Ani Phyo’s Ani’s Raw Food Kitchen.


2 comments:

Anonymous said...

sigh, plantains. so yummy, but have yet to ever spy one in melbourne town

K said...

What do they taste like? they look like bananas, do they taste like them?