On my second visit to Tart n Round I noticed that they sell their own cheese I decided to buy a container but was quite skeptical looking at the jelly-ish texture.
But I put some on toast and grilled it and it was yummy. The texture was quite similar to how I remembered tasty cheese grilled on toast, the 'cheese' was kind of crisp on the outside and soft in the inside. Flavour wise, it is quite mild but you can definitely taste the cheesiness mixed with herbs.
And I asked about the choc tops, they are coming!!! At the moment they have a few tubs of their own home made ice cream and lots more savoury dishes like pizza and soup.
Recipe Round-Up: Vegan Vittles
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