Sunday, June 29, 2003

McDonalds opening their kitchen doors this weekend?

Yes i just seen the advert.

I wonder if the fact that their profits are falling have anything to do with it. I'm interested in going and asking the following questions:

'so are you eggs free range?'

'what are the conditions of the cattle and chicken before they are slaughtered for your burgers?'

'are you still using beef flavouring to prepare your french fries?'

'how much land exactly are you using to raise cattle for your burgers?'

Oh I love Eric Schlosser for exposing all that he does in his book Fast Food Nation see here for some insight.

Whats wrong with Mcdonalds? See here

As the sticker in vo says 'do you want lies with that?'

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